Head Chef Tom Retires After 20 Years at Wynnum RSL

Farewell to Tom, Welcome to Mary-Ann

After more than 20 years of dedicated service, our Head Chef Tom is retiring from Wynnum RSL. For many of our members, guests, and staff, Tom has been much more than a chef – he has been a familiar face, a mentor, a leader, and a constant presence through the many changes and milestones our club has experienced over the years.

From busy service nights and special celebrations to the everyday moments shared with colleagues and members, Tom has been an integral part of what makes our Bistro special. His commitment to quality and his warm presence in the kitchen will be deeply missed by everyone who has had the pleasure of working with him or enjoying his food.

A New Chapter Begins

As we farewell Tom, we are excited to welcome Mary-Ann as our new Head Chef. Mary-Ann has been part of the Wynnum RSL family since 2024 and has already made a wonderful impression on both our team and members with her passion, creativity, and dedication to quality dining experiences.

Having worked alongside Tom, Mary-Ann understands the values and traditions that make our Bistro so special and is honoured to be stepping into this role. She is looking forward to introducing new and exciting flavours, fresh menu ideas, and memorable dining experiences for our members and guests. Her enthusiasm for great food and commitment to excellence make her a fantastic addition to this next chapter of our Bistro’s journey.

Please join us in thanking Tom for his remarkable 20 years of service and wishing him every happiness, good health, and many wonderful adventures in retirement. We also extend our warmest congratulations to Mary-Ann on her new role as Head Chef.

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